BIO - 186 Microbiology

(4 s.h.)

This course covers basic concepts and practical applications of microbiology that include physiology, morphology, taxonomy, immunology, and disease. The laboratory component emphasizes staining, culturing and identifying bacteria using aseptic technique that include applications to agriculture, medicine, industry, and daily life.

Lecture Hours: 45
Lab Hours: 30
Clinical Hours: 0
Work Experience Hours: 0

Equivalent to 70-109, BIOL-109.