AGA - 211 Grain and Forage Crops

(3 s.h.)

Prerequisite: AGA - 114 Principles of Agronomy
This course examines production and management practices for corn, soybeans, small grains, and forage crops common to Midwestern agriculture. Topics include plant growth and development, variety selection, pest management, seedbed preparation, harvesting, and problem-solving strategies for optimizing crop performance.

Lecture Hours: 45
Lab Hours: 0
Clinical Hours: 0
Work Experience Hours: 0