AGS - 319 Animal Nutrition

(3 s.h.)

Prerequisite: AGS - 109 Animal Science I and AGS - 110 Animal Science I Lab
This course is an introduction to nutritional principles for monogastric and ruminant animals, focusing on digestive systems, feedstuff composition, and nutritional characteristics. The course also covers ration formulation and feeding strategies adapted to diverse livestock, environmental, and management conditions.

Lecture Hours: 45
Lab Hours: 0
Clinical Hours: 0
Work Experience Hours: 0