AGS - 554 Beef Production

(3 s.h.)

This course is designed to help students identify the primary biological principles that contribute to raising productive beef cattle, to integrate biological and economic principles that comprise effective management decisions needed to produce profitable cattle, and to enhance the understanding and communication between all segments of the beef industry. The course material identifies the primary management principles and practices needed by commercial and seedstock producers to raise productive and profitable cattle that can meet the specifications needed by the beef industry.

Lecture Hours: 30
Lab Hours: 30
Clinical Hours: 0
Work Experience Hours: 0