AGS - 554 Beef Production

(3 s.h.)

This course applies advanced principles of beef production and management. Areas of emphasis include: Industry Overviews, Life Cycles, Beef Industry Segments, Beef Marketing, Beef Reproduction, and Beef Health. Students will have the opportunity to apply skills learned in the classroom to the beef operation at the NIACC Farm Lab.

Lecture Hours: 30
Lab Hours: 30
Clinical Hours: 0
Work Experience Hours: 0