AGS - 401 Swine Production

(3 s.h.)

This course applies advanced principles of swine production and management. Areas of emphasis include: Industry Overviews, Life Cycles, Integrated Swine Production, Swine Marketing, Swine Reproduction, and Swine Health. Students will have the opportunity to apply skills learned in the classroom to the swine operation at the NIACC Farm Lab.

Lecture Hours: 30
Lab Hours: 30
Clinical Hours: 0
Work Experience Hours: 0